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black raspberry chocolate chip ice cream in a bowl
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Black Raspberry Chocolate Chip Ice Cream

A delicious homemade no churn ice cream filled with the flavors of black raspberry and chocolate chips.
Course Dessert
Cuisine American
Prep Time 15 minutes
Chill Time 8 hours
Total Time 8 hours 15 minutes
Servings 12 scoops
Calories 291kcal

Ingredients

  • 2 cups heavy cream cold
  • 1 14-oz can sweetened condensed milk
  • 1 ½ cup black raspberry preserves* divided.
  • ½ cup + 1 tablespoon mini chocolate chips divided
  • Ice cream cones for serving

Instructions

  • Place loaf pan in the freezer to chill.
  • In a large mixing bowl, use an electric mixer to whip the chilled heavy cream until thick and stiff peaks form.
  • Fold the condensed milk, 1 cup black raspberry preserves and ½ cup mini chocolate chips into the whipped cream until just combined.
  • Remove the chilled loaf pan from the freezer and pour half of the black raspberry ice cream mixture into the loaf pan. Drop small scoops of ¼ cup of the black raspberry preserves across the top of the ice cream mixture.
  • Repeat with the remaining ice cream mix and preserves, then use a butter knife or toothpick to create swirls with the preserves. Sprinkle the remaining tablespoon of chocolate chips across the top of the ice cream.
  • Place the loaf pan back into the freezer for 6-8 hours or until the black raspberry ice cream is fully set.
  • When ready, scoop into an ice cream cone or bowl and serve, enjoy!

Notes

This recipe makes about 1 1/2 quarts.
Store leftover ice cream in an airtight container in the freezer for up to 4-6 weeks or store in the loaf pan with plastic wrap for up to 1 week.
*To make your own black raspberry preserves, use 1 pint fresh black raspberries, ¼ cup sugar and 1 tablespoon lemon juice. Add to a medium sized saucepan and bring to a boil on the stove, then simmer for 10 minutes until it reaches your desired consistency. Allow to fully cool before using.
Where to find black raspberry preserves: some chain grocery stores and most specialty stores will carry preserved black raspberry or black raspberry jam. I prefer the seedless variety for ice cream, but seeded is fine too.
When are black raspberries in season: early July-early August
Where to find fresh black raspberries: some specialty stores may carry fresh black raspberries, or you can try a farmers market when they are in season in July.

Nutrition

Calories: 291kcal | Carbohydrates: 36g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 30mg | Potassium: 71mg | Fiber: 1g | Sugar: 27g | Vitamin A: 600IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 1mg