Prep Time 10 minutes minutes
Cook Time 16 minutes minutes
Total Time 26 minutes minutes
Best if eaten right away, but the flan base can be made ahead of time and stored (wrapped in plastic wrap ) at room temperature. If the flan is fully assembled, wrap with plastic wrap or place in an airtight container and refrigerate for up to 48 hours (the cake may dry out a bit if you do this, that’s why it’s best served fresh).