With St.Patrick's Day coming up this weekend, this easy & healthy soup recipe makes for the perfect Irish lunch!
recipe
Prep Time: 15 Min
1 tablespoon butter 1 clove garlic 1 onion diced 1 leek sliced 2 large potatoes 3 large carrots 3 stalks celery 32 oz vegetable stock ½ teaspoons salt ¼ teaspoons pepper
Cook Time: 30 Min
Ingredients
Place the butter in a large pot and place over a medium high heat.
Once the butter has melted, add the garlic, onion, potato, and leek. Fry for 2 minutes until aromatic, then cover and sweat for 8 minutes.
Add the stock, carrots, celery, lower the heat and simmer for about 20 minutes or until the vegetables are tender when you insert a fork.
Blitz with a food processor or a hand blender to get a thick, creamy and smooth soup.