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–+ servings
The best vegetable dip recipe made with sour cream, dill, dried onions and garlic salt.
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The Best Veggie Dip

If you're looking for the best homemade veggie dip, then look no further. This recipe is packed with flavor and will quickly become your new go to for veggies and chips alike. 
Course dip, Snack
Cuisine American
Prep Time 10 minutes
Refrigerate 1 hour
Total Time 1 hour 10 minutes
Servings 4 cups
Calories 228kcal
Author Jenna Shaughnessy

Ingredients

  • 16 ounces sour cream
  • 2 tablespoons dried minced onion
  • 1 tablespoon dill weed (fresh dill also works!)
  • 2 teaspoon dried parsley
  • 1 teaspoon garlic salt
US Customary - Metric

Instructions

  • Add the dry ingredients to the sour cream and combine.
  • Refrigerate for an hour. Serve with veggie sticks and chips.

Nutrition

Calories: 228kcal | Carbohydrates: 5g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 59mg | Sodium: 673mg | Potassium: 200mg | Fiber: 1g | Sugar: 4g | Vitamin A: 706IU | Vitamin C: 3mg | Calcium: 131mg | Iron: 1mg