Cinnamon Apple Bread Recipe
A simple recipe that's perfect for brunch or a treat this fall season
Servings 8
Calories 411kcal
Equipment
- Stand mixer or electric hand mixer
Ingredients
Cinnamon Apple Bread
- 1½ cups all-purpose flour
- 1 tablespoon flour (for coating the apples)
- ½ cup white sugar
- ½ cup light brown sugar
- 1¼ teaspoons ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs (at room temperature)
- ½ cup vegetable oil
- ½ teaspoon vanilla extract
- 1½ cups chopped, peeled apples (about 2 apples)
Vanilla Glaze
- 1 cups powdered sugar
- 1 tablespoons melted butter
- 1 tablespoons milk
- ½ teaspoon vanilla
Instructions
To Make The Cinnamon Apple Bread
- Preheat oven to 350°F. Grease an 8 x 4 loaf pan or line with parchment paper.
- In a medium bowl, combine the flour, cinnamon, salt, baking soda and baking powder.
- In another bowl, toss the apples with the 1 tablespoon of flour. This will stop them from sinking to the bottom of the bread.
- In a stand mixer with the paddle attachment, mix together the eggs, oil, sugar and vanilla at high speed.
- Lower the speed and slowly add the flour mixture to the wet mixture, until just combined. The mixture will be thick.
- Gently fold in the apples.
- Transfer the mixture to the greased pan. Bake for 45 - 60 minutes, until a toothpick inserted comes out clean.
- Allow pan to cool for 10 minutes before removing to a wire rack to fully cool.
To Make The Vanilla Glaze
- Add all the ingredients to a bowl and whisk well. Pour over cooled apple bread loaf. Allow to set.
Nutrition
Calories: 411kcal | Carbohydrates: 63g | Protein: 4g | Fat: 17g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 204mg | Potassium: 92mg | Fiber: 1g | Sugar: 43g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg