Soft Pumpkin Chocolate Chip Cookies
A delicious soft cookie full of pumpkin and chocolate flavors that makes the perfect fall dessert.
Servings 48
Calories 119kcal
Ingredients
- 2¼ cups flour
- ½ cup white sugar
- ½ cup brown sugar
- 1 cup canned pumpkin
- 1 cup unsalted butter softened
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- 2 cups semi sweet chocolate chunks or chocolate chips
Instructions
- Preheat oven to 350°F.
- Grease or place parchment paper on two baking sheets.
- In a medium mixing bowl, mix together flour, salt, baking powder, baking soda, cinnamon, cloves, and ginger. Set aside.
- With a stand mixer or handheld electric mixer, beat together butter and sugar until light and fluffy.
- Add eggs, pumpkin, and vanilla and beat to combine.
- Add dry ingredients and mix until well combined. Stir in chocolate.
- Drop by the tablespoonful onto baking sheet.
- Baking 12-14 minutes, until the edges are golden brown.
- Allow to cool on baking sheet for 5-10 minutes before moving to cooling rack.
Nutrition
Calories: 119kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 47mg | Potassium: 66mg | Fiber: 1g | Sugar: 7g | Vitamin A: 921IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg