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    Home » Desserts » Pies and Cakes

    Easy No Bake Lemon Tart

    Published: Aug 25, 2022 by Jenna · This post may contain affiliate links · Leave a Comment

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    Who doesn't love lemon desserts? If you're looking for an easy recipe that will WOW your guests, look no further! This delicious easy no bake lemon tart is simple to make and perfect for summer days when the weather is too hot to turn on the oven. And the best part? It can be made in less than 30 minutes!

    Slice of easy no bake lemon tart on a white plate next to a fork.

    This citrusy dessert is perfect for after a meal at home or even to take to a dinner party when you need an elegant dessert that doesn't require a lot of work. Plus, the tart tastes absolutely delicious, and everyone will love it!

    This was inspired by my Panera Lemon Drop Cookies recipe and pairs well with this other fantastic summer dessert recipe, Strawberry Flan.

    Jump to:
    • Why This Recipe Works
    • Ingredients
    • Variations
    • Instructions
    • Storage
    • Frequently Asked Questions
    • Recipe

    Why This Recipe Works

    Slice of easy no bake lemon tart on a white plate.
    • This delicious dessert is perfect for warm days in summer because there's no cooking involved!
    • The recipe is easy to follow and doesn't require any special ingredients or equipment.
    • It's perfect for pairing with any meal and can even make a sweet breakfast
    • The freshness of the lemon in this no bake lemon tart is unbeatable

    Ingredients

    Ingredients for no bake lemon tart in glass dishes.

    For the crust:

    • Graham cracker crumbs make up the base of your no-bake tart and are used to make the tart crust.
    • Melted butter will hold the graham cracker crust together and adds terrific flavor.

    For the filling:

    • Sweetened condensed milk adds an incredible sweetness to the tart filling.
    • Fresh lemons (zest and juice) provide the most delicious freshness and tartness to your easy no bake lemon dessert.
    • Heavy cream ties all the ingredients together and provides a delectable creaminess that can't be beaten!

    Variations

    • You can add fresh lemon slices to the top of this tart recipe or any other fresh fruit! It's really delicious with fresh strawberries or other fresh berries too!
    • If you want a tart that is more on the sweet side, add an extra ¼ cup sugar (powdered sugar works best) to the creamy lemon filling.
    • For a tart with less of a lemon flavor, use only the zest of 2 lemons instead of 3.
    • To make this recipe into mini tarts, simply press the crust mixture into a muffin tin and fill each cavity with the lemon filling.
    • Use coconut cream for the tart filling for a delicious dairy-free version!
    • Use gluten free graham crackers for the pie crust for a gluten-free no bake lemon tart.

    Instructions

    Graham cracker crumbs and melted butter in bowl.

    Add the graham cracker crumbs to a bowl along with the melted butter.

    Graham cracker crust in bowl with spoon.

    Stir the graham cracker crumb and melted butter mixture well to combine.

    Graham cracker crust in pie plate with spoon.

    Press the crust mixture into the bottom of an 8-inch tart pan and up the sides of the pan using the back of a spoon or the bottom of a measuring cup. Use a circular piece of parchment paper on the bottom if you wish. Set aside.

    Ingredients for no bake lemon tart in bowl with hand mixer.

    Slowly pour in the heavy whipping cream, mixing with a hand mixer (or use your stand mixer fitted with the whisk attachment) while you continue to pour the whipping cream in a steady stream.

    Lemon tart mixture being poured into pie plate.

    Transfer mixture into the prepared crust and refrigerate for about 6 hours or overnight.

    Sweetened condensed milk, lemon juice and zest in bowl.

    Pour the sweetened condensed milk into a separate bowl and add the fresh lemon juice and zest of the 3 lemons.

    Ingredients for no bake lemon tart in bowl with hand mixer.

    Continue mixing on medium-high speed for 2-3 more minutes until the filling becomes slightly thicker and glossy.

    Completed no bake lemon tart dessert in pie tin.

    Slice and serve, topping each slice with a dollop of whipped cream and some lemon zest.

    Hint: You can use a food processor to make the crust or crush the graham crackers by hand and mix them with the melted butter.

    Storage

    Slice of easy no bake lemon tart on a white plate.

    These no-bake lemon tarts taste best when chilled rather than at room temperature. You must chill your tart in order for it to have the proper texture.

    You can also make your easy lemon pie ahead of time and store it in the fridge for when you are ready to serve it (wrapped in plastic wrap).

    If you are lucky enough to have any leftover tart, you can keep it wrapped well in your fridge for up to two days.

    Frequently Asked Questions

    Why isn't my lemon tart setting?

    If your lemon tart isn't setting properly, it could be due to not mixing the filling long enough with a hand mixer or stand mixer. It could also be due to not letting it chill long enough. Just be sure to mixture the tart filling well and chill for 6 hours at the very least.

    Can you freeze uncooked lemon tart filling?

    Yes, you can freeze any leftover tart filling that you may have. You will just want to be aware that the overall taste and texture of the filling may change once thawed.

    Slice of easy no bake lemon tart on a white plate.

    You will love how easy this recipe is to make! The tart base is made with just graham crackers and butter, and the creamy filling contains simple ingredients, including lemon juice, cream, and condensed milk. You can have this tart ready to go in no time!

    This tart is the perfect dessert for any occasion, especially on hot summer days! Serve it at your next BBQ, or bring it to a potluck! Of course, it's also great for Mother's Day or Father's Day.

    If you are looking for an easy recipe that is sure to impress, this Easy No Bake Lemon Tart will definitely be a hit!

    Other Recipes You'll Like

    • Grasshopper Cookies
    • Cherry Wink Cookies
    • cheesecake balls on a plate
      No Bake Cheesecake Balls
    • Pineapple Cream Pie (No Bake)

    Recipe

    Easy No Bake Lemon Tart

    This delicous easy no bake lemon tart is easy to make and perfect for summer days. And the best part? It can be made in less than 30 minutes!
    5 from 2 votes
    Print Pin Rate
    Course: Dessert
    Calories:

    Equipment

    • Hand Mixer

    Ingredients

    For the crust:

    • 1 ½ cups graham cracker crumbs
    • 5 tablespoons melted butter

    For the filling:

    • 14 ounce can of sweetened condensed milk
    • 3 lemons zest and juice
    • 1 cup heavy cream

    Instructions

    • Add the graham cracker crumbs to a bowl along with the melted butter. Stir well to combine.
    • Press the crumb mixture into the bottom of an 8-inch tart pan and up the sides of the pan using the back of a spoon or bottom of a measuring cup. Set aside.
    • Pour the sweetened condensed milk into a bowl and add the juice and zest of the 3 lemons.
    • Slowly pour in the heavy whipping cream, mixing with a hand mixer (or use your stand mixer fitted with the whisk attachment) while you continue to pour the whipping cream in a steady stream.
    • Continue mixing on medium-high speed for 2-3 more minutes until the filling becomes slightly thicker and glossy.
    • Pour the filling into the prepared crust and refrigerate for about 6 hours or overnight.
    • Slice and serve, topping each slice with a dollop of whipped cream and some lemon zest.
    « Strawberry Shortbread Cookies
    Strawberry Cheesecake Cookies »

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