Blackberry and Whipped Goat Cheese Crostini

These easy crostini with whipped goat cheese and fresh blackberries make for a perfect late summer or early fall appetizer. They are a rich yet sweet bit that’s sure to be a hit at your party or get together.

Crostini with fresh blackberries, basil and whipped goat cheese

Whenever I’m at a restaurant, reading the menu, I’m almost certain to order the item that has goats cheese on it. Whether it’s a pizza, pasta, salad…you name it. If it says goats cheese, I’m in.

Honey drizzled over crostini appetizers

I know it’s not for everyone – goat cheese definitely has a strong flavor. But when paired correctly with another food item (say fruit), it becomes much more mellow and creamy. I just love it!

Easy late summer or early fall appetizers with goat cheese and blackberries

These crostini are the perfect example of that. The sweetness of the blackberries and honey are the perfect complement to the tanginess of the whipped goat cheese. It’s a match made in heaven and I know these will be a big hit at your party or get together!

Hand picking up one of the blackberry and goat cheese crostini appetizers

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Blackberry Goat Cheese Crostini

blackberry goat cheese crostini
These easy crostini with whipped goat cheese and fresh blackberries make for a perfect late summer or early fall appetizer.
Jenna Shaughnessy
Prep Time 15 minutes
Cook Time 15 minutes
Serving Size 8

Ingredients

  • 1 baguette
  • 6 ounces goat cheese
  • 2 ounces cream cheese
  • 1 tablespoon honey (plus more for drizzling)
  • pinch salt
  • 6 ounces fresh blackberries
  • ¼ cup fresh basil chopped

Instructions

  • Slice the baguette, on the bias, to make oval slices.
  • Brush lightly with olive oil and bake at 375°F until bread is lightly toasted, about 4-7 minutes.
  • In a stand mixer, combine the goat cheese, cream cheese and 1 tablespoon of honey. Mix until smooth and creamy.
  • Spread the whipped goat cheese mixture on each baguette slice. Top with 1-2 blackberries and a sprinkle of basil. Finally, drizzle with warm honey.
  • Serve immediately.
    how to make blackberry and goat cheese crostini

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